18 food science positions at Rutgers University

Program Associate II

-Newark works to ensure every student has the opportunity to reach their full potential without food insecurity being a barrier to success. We are committed to addressing food insecurity holistically

University Sanitarian

to student affairs organizations and departments in all areas related to foodservice activities at the University. Minimum Education and Experience: Bachelor of Science degree with emphasis in Food Science

University Sanitarian

emphasis in Food Science, Food Microbiology, plus five years’ experience in Food Service of public health environment. Certifications/Licenses Must be a licensed New Jersey Sanitary inspector First Grade and

Program Associate I

plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography

Research Project Coordinator I (Engineer)

undergraduate majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science

Facilities Coordinator

majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and

Program Associate I (GIS)

majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and

Seasonal Agricultural Worker

and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography

Seasonal Agricultural Workers

majors, including plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and

Facilities Coordinator

for the School of Environmental and Biological Sciences. The Facilities Coordinator will report to the Senior Manager of Production Planning and Facilities. This position will be full-time and based